TERMS & CONDITIONS

These terms and conditions outline the rules and regulations for the use of Green Chef Greg's website, located at www.cheforcel.com

By accessing this website, we assume you accept these terms and conditions.
Green Chef Greg will execute the agreement to the best of its knowledge and ability and in accordance with the requirements of good workmanship. All this on the basis of the current state of knowledge at that time.

 

We have the right to revise and amend these terms and conditions from time to time to reflect changes in market conditions affecting our business, changes in technology, changes in payment methods, changes in relevant laws and regulatory requirements and changes in our system's capabilities. All such changes will be published on the website. If you use our website or place an order with us after the changes have been published, you are agreeing to be bound by those changes in respect of that order.

 

Green Chef Greg aims to prepare meals that are delivered to customers on order at the address they have specified.
The client can order the weekly meals until Saturdays at 1 pm in order to be delivered the following Monday via www.ChefOrcel.com
The client can cancel an order up to 3 days prior to the day of delivery by email greenchefgreg@gmail.com

 

After that, the statutory "right of withdrawal for contracts concluded at a distance" does not apply,

because the products are perishable in nature and cannot be returned.

Green Chef Greg is not liable for any indirect or consequential damage that occurs through or as a result of the use of our services or the inability to use our services. 
Green Chef Greg is not liable in case of a situation due to force majeure.

Green Chef Greg is not liable for damage, of whatever nature, caused by the fact that Green Chef Greg has assumed incorrect and/or incomplete information provided by or on behalf of the Client.

If Green Chef Greg is liable for any damage, the liability of Green Chef Greg is limited to a maximum of the invoice value of the order, at least to that part of the order to which the liability relates.

Green Chef Greg has the right to refuse or cancel an already accepted order no later than 2 days before the agreed delivery date by e-mail message or by telephone.

 

All of our food may contain traces of allergens. We are unfortunately unable to cater to any customers with severe allergies which cause anaphylactic shock. Please contact us for specific advice about whether we can cater for your dietary requirements.

Green Chef Greg has the sole right to change any planned weekly menus or meal at our discretion at any point. The meals are designed to use fresh seasonal ingredients and occasionally these might not be available as planned.

 

Green Chef Greg and their delivery teams cannot be deemed responsible for any theft of or damage to a box package. Please contact Green Chef Greg as soon as you suspect the package has been lost, stolen or damaged. Each case will be treated individually and it is the management team who will decide on the suitability of a refund or replacement of the package.

 

Cancellations of any subscription are only accepted 7 days in advance of the commencing weekly meals. 


PAYMENT

The customer must make payments to Green Chef Greg according to the payment methods specified in the order procedure and possibly on the Website. Green Chef Greg is free in the choice of offering payment methods and these can also change from time to time. 

If you choose to save your credit card details during the order process, these details will be held by Stripe (WIX), a third-party payment provider. No credit card details are stored by Green Chef Greg. 


 
Green Chef Greg cannot be held responsible for errors in the website content.

All legal relationships to which Green Chef Greg is a party are exclusively governed by Dutch law, even if an obligation is fully or partially executed abroad.

All of the content on the site including pictures, graphic design and text are subject to copyright and other intellectual property rights held by Green Chef Greg. 

 

Amsterdam, 5 August 2020

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